Consumer purchases of cakes, cookies and pies have decreased by 24 percent

Philadelphia, PA, December 22, 2014 – Ready-to-eat grain-based desserts (RTE GBDs) are pre-packaged consumer baked goods such as cakes, cookies, pies, doughnuts, and pastries. These types of products contribute a significant amount of energy, sugar, and saturated fat to Americans’ diets, making t…
Consumer purchases of cakes, cookies and pies have decreased by 24 percent

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